This is work that I've started with the chef. She and I have been tying to devise a way to lessen the predictability factor in cooking without the recipe falling flat on its face. Therefore, we're starting with recipes that really do work (that we make up and collage together and ...) and moving backwards to see if we can provide people with the starting ground they might need to have the confidence to cook with a personal vision (visual aesthetics) rather than the run of the mill concoction. We feel this will heighten the experience of cooking/baking altogether.